Chlorella is a green algae and the Most Powerful Wholefood Known. Chlorella provides us with a broad array of nutrients. It contains the highest amounts of Protien, Chlorophyll and Nucleic Acids (RNA/DNA) of any food.
This Chlorella uses a Pressure-Release method of opening Chlorella’s cell wall. As the Chlorella cells pass through the specially designed Pressure-Release® chamber they rupture, or crack open, due to the sudden and dramatic change from a low to high pressure environment. Chlorella is a complete food with a natural balance of protein, fat and carbohydrates.
The Dyno-Mill method of opening the Chlorella’s cell wall completely crushes the wall and micronizes its nutrients so the body can absorb them. Spriulina is a blue-green algae that also provides us with a broad array of nutrients, including antioxidients such as Phycocyanin & SOD. Both are complete foods with a natural balance of protein, fat and carbohydrates.
Origin: Taiwan
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Top Ten Reasons to Take Chlorella The World’s Most Powerful Superfood By Bob McCauley, CNC, MH
1. Superior source of protein to that of animal food (meat, fish, eggs and dairy). 2. Highest amount of Chlorophyll – Our most important nutrient. 3. Highest amount of Nucleic Acids (RNA/DNA), the key to cell reproduction. 4. Most nutritionally dense whole food. 5. Broadest array of nutrients of any whole food. 6. Best detoxifying whole food known. Pulls out heavy metals, synthetic toxins, Radiation. 7. Chlorella is a complete food with protein, fats, carbohydrates. A person could live on it exclusively and have their basic nutritional needs met. 8. Powerful immune system builder. 9. Best food for liver health. 10. High in iron, vitamin B-Complex, Vitamin E, magnesium, calcium, polypeptides, nucleopeptides,and host of other key nutrients. |
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