Cold Water Dispersible Powder with 10% Fermented Astaxanthin

·         Our Cold Water Dispersible Powder has no taste and no smell. It can be added to anything without changing the flavor profile.

·         Algae Astaxanthin needs to be masked for better taste and smell To get rid of the strong, unpleasant fishy taste of algae produced Astaxanthin.

·         Our cold water dispersible powder is microencapsulated to preserve shelf life.  The thin potato proten shell helps with absorption.

·          Fermented Free Astaxanthin is more bioavailable and readily absorbed due to its reduced particle size.

·         No burbing up fish smell because Algae Astaxanthin powder or gel caps doesn’t digest well. Fermented Astaxanthin does not cause bloating, acid reflux, gas or diarrhea.

·         Algae Esterified Astaxanthin requires lipase, the enzyme that breaks down fat. Without the presence of lipase in the body, absorption of Astaxanthin into the body is greatly reduced.

·         Fermented Free Astaxanthin is a far more reliable and less expensive way to produce Astaxanthin than through the cultivation of Haematococcus algae.

·         Algae Esterified Astaxanthin is a completely different molecule from Fermented Free Astaxanthin.

·         Fermented Free Astaxanthin is a far more reliable and less expensive way to produce Astaxanthin than through the cultivation of Haematococcus algae.

Serving Size:  0.125 grams